A nice lady I met at the country market on the Thursdays, asked me if I could help her with the organisation of a reception and a part of the food. The brunch was today and it went perfectly to plan :)
I think the guests had a good time and enjoyed the food diversity from the different caterers.
Here are a few pictures of what I made, all needed to be vegetarian and vegan.
On my menu: "Le Pastis du Lot" apple speciality from South-West France, a Pissaladière ( a success! :) which is a red onion and black olive pie with olive oil, home-made Irish soda bread in slices with brie/crandberry and soft cheese/red pepper topping, stilton/crème fraîche profiteroles and spinach & nutmeg muffins (but I used a madeleine tin for an interesting shape, picture 2)
I really enjoyed the day too. I like organising parties and meals. Tired but happy :)